If you are a coffee lover and visit Cape Verde, you might have noticed you will get fantastic java nearly everywhere! As Westerners, we usually walk miles to get to our favorite coffee bar, however, in Cape Verde, this problem is non-existent: They use and sell their organic small-island-grown volcanic coffee everywhere:<\/p>\n\n\n\n
Coffee from Fogo is known for its unique flavor profile, which is said to be a result of the island’s volcanic soil and constant sunshine. The coffee production on the island has been growing in recent years, with local farmers and cooperatives<\/a> working to increase production and improve the quality of their coffee. One of the well-known coffee brands produced in Fogo Island is called “Caf\u00e9s de Cabo Verde<\/a>“.<\/p>\n\n\n\n The coffee variety grown on Fogo is of the Arabica variety, which is known for its high-quality and complex flavor profile, and was originally brought from Brazil to Cape Verde.<\/p>\n\n\n\n Coffee production on the island of Fogo in Cape Verde is run by small-scale farmers and cooperatives who grow coffee on the slopes of the island’s active volcano, Pico do Fogo. The coffee is primarily grown using traditional, organic farming methods: all coffee from Fogo is organic!<\/a><\/p>\n\n\n\n After processing, the coffee beans are sorted, graded, and roasted. The roasting process is typically done in small batches to preserve the unique flavor and aroma of the coffee.<\/p>\n\n\n\n Overall, coffee production on Fogo is a labor-intensive process that relies on traditional farming methods and a deep understanding of the local environment. <\/p>\n\n\n\n Once the beans are fully dried, they are sorted and graded by size and quality, and then packed in bags for export. While some farmers on Fogo may process and export their coffee directly, others may work with local cooperatives or intermediaries who handle the exporting and distribution.<\/p>\n\n\n\n Volcanic soil can have a significant effect on coffee quality. Volcanic soils are typically rich in nutrients and minerals, including potassium, phosphorus, magnesium, and calcium. These nutrients can help coffee plants grow strong and healthy, producing higher quality coffee cherries.<\/p>\n\n\n\nThe coffee from Fogo is “hand-made” and special<\/h2>\n\n\n\n
Volcanic soil produces high-quality, flavorful coffee<\/h2>\n\n\n\n